Passionate cooks broil Yakitori, one by one
We mainly cook Yamagata cherry chicken, which is characterized by its tightness, and pork is called "Day Zero" which is purchased daily from Shibaura Meat Center.
We carefully grill each one using real coal called binchotan.
This is main restaurant, which has been in business for 30 years, but there is also the second restaurant in Chitose Karasuyama at North Exit. Thank you very much.
We carefully grill each one using real coal called binchotan.
This is main restaurant, which has been in business for 30 years, but there is also the second restaurant in Chitose Karasuyama at North Exit. Thank you very much.
Store information
| Industry | Izakaya, Yakitoriya, Yakitonya |
| Address | 1-13-15 Minamikarasuyama, Setagaya-ku, Tokyo |
| Phone number | 03-3302-3808 |
| Business hours and regular holidays | Business hours 16:00-24:00 Closed Wednesday, 2nd and 4th Tuesday (It may be the first and third Tuesday depending on the month.)) |